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88 Koropewa Road - Kerikeri - New Zealand
Property Audit Overview

There are 0 properties currently listed in Kerikeri. At this time there are 1 "Green" lodging properties listed of which this is the only lodging property that has completed the iStayGreen Audit. 88 Lodge Bed And Breakfast. has been awarded a 3 Green Eco-Leaf Rating.

To qualify for the Green Eco-Leaf Rating 88 Lodge Bed And Breakfast. completed an audit of their property's compliance with over 70 unique eco-initiatives. Environmentally friendly measures that are reviewed include energy efficiency, water conservation, recycling, enviromentally safe cleaning, reduction of waste, ongoing maintenance, purchasing habits, plus many other factors. In it's efforts to create a more sustainable travel future and reduce their impact on our environment, 88 Lodge Bed And Breakfast. employs 36 eco-initiatives.

For detailed information regarding environmental measures currently employed by 88 Lodge Bed And Breakfast. please contact the property directly or email iStayGreen.org.

Property Owner's Statement of Environmental Initiatives
Property's Green Team Leader:
- 0064 8407 8288
88 Koropewa Road
Kerikeri, NZ 295

Being a small B&B, owned operated and run by just 2 persons a lot of the tick boxes on the survey did not relate to us. Staff training, eco-meetings, eco incentives etc. However in addition to those boxes ticked:- 1) We only use eco-friendly products in the gardens/orchards/fruit and veg patches. 2) We manage all water (in & out) within the property. i.e. we are not attached to mains. 3) We use a lot of produce from our own grounds, including but not exclusively the following when in season:- Oranges, Passionfruit, Tomatoes, Lemons, Limes, Raspberries, Blueberries, Strawberries, Fijoas, Bananas, Tangerines, Lettuce, Onions, Eggplant, Capsicums, Cabbage, Broccoli, Cauliflower. Sweetcorn, 4) We source from within 2KM of the Lodge:- TRULY free Range Eggs, Honey, Home made jams and chutneys, Kiwifruit, Tangelos, and our butcher who kills and butchers his own animals and he supplies all our meat needs. 5) We make our own bread and Croissants as needed to eliminate wastage 6) We make every effort to source from as locally as possible all needs for construction, maintenance, supply of products, food,


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